The Conference Organising Committee requests your attendance

to the Corporate Dinner in the evening of Thursday 27th August 2015.

 

 

Venue: Pan Pacific Vancouver Hotel

Restaurant: Cascades Bistro

Time: Reception 7:00 - 7:30 pm;

        Dinner 7:30 - 9:00 pm

Dress code: Evening black tie or lounge suit.

 

 

 

 

 

 

Summer Greens & Berry Salad

Fraser Valley organic greens, seasonal berries, Belgian endive,

candied pecans, citrus vinaigrette

 

OR

 

Coast to Coast Chowder

Salmon belly, scallops, seasonal fresh fish,

ice shrimp, wild rice, snipped chives

 

~~~

 

Johnstone Strait Halibut

Pepita crusted halibut, curly prawns,

spring pea & shellfish emulsion, Meyer lemon

& mint quinoa tabbouleh

 

OR

 

Lamb Two Ways

Herb Crusted Braised Lamb Shoulder

& Tandoori Spiced Sirloin

Chickpea cassoulet, baby turnip & kale chips

 

~~~

 

Tiramisu

Whipped sweet mascarpone cream, with espresso soaked lady fingers,

shaved Belgian chocolate, sweet cherry compote

 

OR

 

Fresh Fruits

 

 

 

Please advise on any special dietary requirements.

Corporate Dinner Fee: $100 USD, not included in the Conference registration fee.